The Farmer’s Selection Experience
Enjoy an exceptional three-course dining experience of contemporary European cuisine in the beautiful Grade II-listed Vanderbilt mansion, with a complimentary glass of prosecco per person.
Available every weekend from 5pm and from 12pm on Sundays.
Butcher’s Cut Sunday Roast
The Sunday roast has long been an English tradition. Scoff & Banter celebrating this much-loved pastime with perfectly roasted 28-day-aged beef or corn-fed chicken, accompanied with a Yorkshire pudding, duck fat roast potatoes, buttered carrots & greens, cauliflower cheese and served with a rich bone marrow and onion gravy. With a selection of delicious starters to begin and classic desserts to finish, relive childhood memories with lovingly prepared British cooking.
Served from 12:30pm until 4:30pm every Sunday.
From £19 per person