Butcher’s Cut Sunday Roast
The Sunday roast has long been an English tradition. Scoff & Banter celebrating this much-loved pastime with perfectly roasted 28-day-aged beef or corn-fed chicken, accompanied with a Yorkshire pudding, duck fat roast potatoes, buttered carrots & greens, cauliflower cheese and served with a rich bone marrow and onion gravy. With a selection of delicious starters to begin and classic desserts to finish, relive childhood memories with lovingly prepared British cooking.
Served from 12:30pm until 3:30pm every Sunday.
From £19 per person