The Farmer’s Selection Experience

scoff & banter

Enjoy an exceptional three-course dining experience of contemporary European cuisine in the beautiful Grade II-listed Vanderbilt mansion, with a complimentary glass of prosecco per person.

Available every weekend from 5pm and from 12pm on Sundays.

 

Butcher’s Cut Sunday Roast

Sunday roast

The Sunday roast has long been an English tradition. Scoff & Banter celebrating this much-loved pastime with perfectly roasted 28-day-aged beef or corn-fed chicken, accompanied with a Yorkshire pudding, duck fat roast potatoes, buttered carrots & greens, cauliflower cheese and served with a rich bone marrow and onion gravy. With a selection of delicious starters to begin and classic desserts to finish, relive childhood memories with lovingly prepared British cooking.

Served from 12:30pm until 4:30pm every Sunday.

From £19 per person