Butcher’s Cut Sunday Roast 

View of the dishes on the table at Scoff & Banter restaurants

An essential and time-honoured tradition, Sunday Roasts at Scoff & Banter are lovingly prepared using locally sourced ingredients including 28-day-aged beef and corn-fed chicken, accompanied by all the delicious trimmings.  

Served from 12.30pm until 3.30pm every Sunday.